Workshop: Vegan "cheese" balls
Want to try making vegan “cheese”? Join our hands-on workshop and learn to make your own Keshek el Fouqara, a food which is made from fermented bulgur and has its roots in Lebanon 🌍🤝
🫙 The recipe you will learn has been made many times in a local fermentation community, Fermentorskab, whose founder, Sarafina, will guide you through the steps. You will both taste the final result (which some vegans have said is the best vegan “cheese” they’ve ever had! 🧀) and get to take home a jar of Keshek el Fouqara to enjoy for yourself or share with others.
More info and full recipe: https://fermentorskab.wordpress.com/2024/12/07/fo…
🗓️ Date: 22nd January 2025
📍 Location: Café Mellemfolk, 4th floor
🕛 Time: 17-18
🎫 Price: Donate what you can (suggested: 90 kr) *Note: all money raised in this workshop goes to rapid response aid for activists around the world through Mellemfolkelig Samvirke’s network.
Want to join? There is a limit of 15 participants, so make sure to reserve in advance. To sign up, simply send an email to sarafinakimo@gmail.com saying how many spots you would like to reserve. Let’s ferment!
🌱Who: Fermentorskab is a group experimenting with fermentation as a tool for more sustainable food practices, which is part of the collective Useful Art for Communities (UAC), based in Institut for (x). Sarafina is also active in of Mellemfolkelig Samvirke’s Food Justice group, which engages in activism working toward a socially just and sustainable food system. A food system which is human rights-based and agroecological. In this new system food sovereignty has become reality.
Location
Mellemfolkeligt Samvirke AarhusMejlgade 53
8000 Aarhus C